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  • Part of me is tempted to give this place a 5 after last night... but I must resist. The Louis the XIIIth was not the doing of the restaurant... But it was very, very good. I had a bottle of Estancia 2006, Bone in Fillet, Lobster Tail, Spiced Shrimp and Creamed Corn as well as a Caesar Salad. Each portion was tasty, and the Fillet was wondrously succulent. Prices are still high, but last night's meal was memorable. Especially the Louis. :)
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