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| - My wife and I heard good things about their breakfast and how busy they get, so we stopped in on a late Sunday morning around 11 am. We expected to have a little bit of a wait, but were seated immediately. They have your standard breakfast fare, but it isn't quite a "local diner," as it has more of a Bob Evans-type feel.
The positives: I ordered the country omelet, which was filled with mushrooms, peppers, onions, cheese, and ham. It wasn't greasy at all and was pretty good. So was the Mancini toast.
The negatives: The plate of fruit my wife ordered was a major disappointment for her, because it was basically canned mixed fruit with some bananas and strawberries thrown on top. You could taste the acidic juice it was swimming in. We had hoped a local, family-owned place would have fresh fruit. The raisin toast also tasted stale and didn't have any sweetness.
Lastly, the coffee was pretty bad - which is hard to do.
I still give it 4 stars because the eggs were good, which is the main staple of any breakfast anyway.
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