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  • Have come here quite a few times- it used to be after clubbing in my 'younger' days, and now I've been coming here in a more sober state. Maybe it's because I'm more sober during my visits now, but I've noticed their quality in their food has started to decline. Most recently the khanpung-gi (spicy sweet and sour chicken) came with hardly any chicken, too much batter and way too deep fried. I still enjoy their Budae jigae (Korean stew with kimchi, sausage, spam, ramen noodles, mandu) - salty but that's the way it's supposed to be! Cheap beer, and they give you lots of panchan dishes to start. They don't hesitate to refill them when you ask.
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