Somebody on Chowhound had recommended this place as being a top soup dumpling spot. I had to check it out.
The service was pretty darn unfriendly, but the food was excellent. Chinese dumpling chefs handcraft your dumplings behind an open glass-windowed kitchen.
I got the classic pork dumplings and the flavors were spot on. The pork had a nice texture, unctuous broth teeming with porky goodness. There was just enough balance in the meat blend of aromatics to nicely compliment the fattiness of the pork.
All around a very good deal for 6 (or 8?) dumplings.
I'd definitely advise you check this place out for the dumplings.