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  • I have been to Sushi Koma many many times over the last several years, since it was Brian's Beach and Sushi Freak, but I only recently joined Yelp. So one of the first things I have to do is tell everyone how great this place is. On the other hand, if too many people find out about Sushi Koma, it might get too crowded, and I will have a hard time getting a table... We love sushi in our house, but my biggest complaint at every other restaurant is always how long I have to wait. Seriously, anywhere else you will have to wait for either a round of sushi, a greeting, or the check for so long that you could take a 15 minute nap or longer. But somehow Sushi Koma is the only restaurant on the planet that has figured out how to make your custom order super fast. Everyone works together to take your order(s), bring your drinks, food, check & change, all while keeping your table maintained & as clutter-free as possible. Sushi Koma offers an AYCE (all-you-can-eat) option, and at $26 per person for dinner, you can't go wrong. The sushi quality is outstanding and on par with other establishments that don't offer AYCE and have bills that might be three times higher. (I guess the last sentence makes it obvious that I can pack away a lot of sushi!) If you want a sushi kind of appetizer, get the sashimi roll and/or tuna carpaccio. If you want something non-sushi, I recommend the gyoza and ask for it pan-fried. All of these & more are included in the AYCE menu, plus deserts. (I like their green tea flavored mochi ice cream for desert. It is small - good when you are already stuffed - and is a really nice way to end the meal.) The biggest negative is that it is such a tiny little place, so it gets crowded fast. When we go, we try to get there early to avoid the wait - 5:30 seems to work pretty well. But with fast & friendly service, terrific food & AYCE prices, it is worth the wait if you have to! Finding it: Sushi Koma is located in the shopping center at the southwest corner of Flamingo & Durango. Enter the parking lot is on the Flamingo side.
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