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  • With peace and love, Texas BBQ in Calgary. Who would have thought. I was initially reserved about this idea actually workings in Calgary. I love Texas. The people and the food are something everyone should experience in their lifetime. I'm just not sure Calgary is ready for it; or would understand it. Our waitress was less than amazing. I asked her how best to experience this place for the first time. Meat or sandwich? Answer: that depends if you like bread or not. She must be taking an astrophysics degree. They were out of half the things on the menu. No cornbread should be an offence punishable by 100 lashes. Order came out with the wrong side but was fixed promptly. Time to get into things. The BBQ sauces were good but I prefer the original. I don't feel that the espresso style sauce really did anything amazing for me. Spicy vinegar wasn't. The original was good stuff. Baked beans are first up for flogging. Though I expected things to fall down here, they didn't. This dish comes in a paper bowl because, fuck the environment. Great taste though. Would recommend. My partner in from got a macaroni salad side that was like prison food. Pulled pork sandwich was, in my opinion, a solid 6/10. In Texas things are piled high and this was not. The flavour of the meat was great, but they are certainly liberal on their application of it on the bun. I fundamentally disagree with their bun to coleslaw to meat ratio. I think in retrospect our waitress really should have leaned towards the 1/2 pound of meat as a start. It would have helped me really have an educated opinion on how well they did things. My suggestions. 1. Pile it high. Texas doesn't fuck around. 2. Find a way to be more environmentally respectful with your side dish packaging. 3. Remind your staff there are worse things in life working in a BBQ whiskey bar. I hope to try this again when they've been around for a few months. I think great things will happen here knowing the group behind this restaurant.
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