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  • I have been here twice and both times were very good experiences! It is extremely pricey, though, and I'm just not sure the flavors are worth the expense, but I have had some delicious meals here. The interior is beautiful and modern. The staff is extremely nice and overly attentive. I ordered the porkchop medium well and it was pretty dry, so my ask for temperature may have been off, but I've ordered pork this way in the past with juicy delicious success. The pork was fairly flavorless. This was a client dinner and we ordered various different appetizers and sides, which were all pretty amazing. I would eat these over the meals. Appetizers: Sweetbreads are delectable, best thing on the menu. Pork belly is very good. Pierogies were ok, just not a lot of flavor or enough cheesey potato. French onion soup is so good. I was so full after it, though, more of a meal. Sides: Creamed spinach, best side, so good, not too creamy. The popcorn grits were amazing, so buttery and cheesey. By far the best side. Our client ordered the bass which was really small, and he did not seem impressed by. Our team ordered two steaks, one aged which was good, and one creekstone which he said was great. Overall, it's a great place just be ready to empty your pockets.
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