I don't know why everyone doesn't LOVE this place. The staff is the best and the New England specialties are so Down East. We only went there because Hawaiian Kitchen is closed, but when we saw the New England menu, we were hooked. It is almost IMPOSSIBLE to get full-bellied clams outside of the Northeast. I doubt if my husband will ever eat anything else there as he loves these clams so much. I had the Lobster Roll (no it's not huge, but it's not $20 either. You are not going to get more lobster for that price eating at a pier in Maine!) the first time and the Fish (Cod) and Chips the second time. Both were great. The Fish was crispy and succulent. I was just sorry that I gave my third piece of fish to my husband. I certainly could have eaten it myself. I happen to ADORE the coleslaw. Just the right mix of mayo and vinegar. I did finish off my husband's portion, too!
We don't live close by, but we will make a trip when the seafood craving strikes us.