This is a welcome addition to Toronto's restaurant options. We had three dishes: pad thai, a green curry, and coconut garlic shrimp as appetizer + a bottle of viognier. The phad thai was good but not incredible-- partly because it contained a lot of coriander which is like soap to me. The green curry was exceptionally good, very light but flavourful. The coconut garlic shrimp was good, but it was the last thing to arrive at our table, despite being an appetizer. We ordered all the dishes very spicy, and they were, thankfully. The decor is nice industrial bistro style- chalk boards, rough hewn wood, and brushed steel. Good music. On the whole the place has a fun vibe and good, reasonably priced fare. Would recommend.