Food: Every time I come here, the quality of the food goes down. This place is definitely living off of its former glory. This buffet started off being pretty spectacular, but it is now just average. Of course the price of the buffet still keeps inching upwards. The one thing going for this place is that they have unlimited beer and wine. They do have one decent beer on tap every time that I've been here.
They used to give you crab shelling tools, but now their crab legs are pre-opened for easier consumption. Go for the steamed crab legs, they're better than the cold ones. The pile of cocktail shrimp is always a mess.
The carving station is still pretty decent. They have sausages, turkey, and prime rib. The omelette station is pretty popular if you come for brunch.
Service: The cashiers are pretty friendly. But when it comes to those bussing your table... they have a look on their faces that says, "I hate my job". They do come by often and do a good job though, so I can and will excuse the sourpuss face. :) The people at the carving station have a hard time understanding English when I asked for a rare piece of prime rib.
Location: Nice location inside the M Resort. It's away from the hustle and bustle of The Strip. Parking is much easier here.