I hosted a business meal with 10 persons. Most were pleased with the food & the experience; (one said he was ill afterwards with vomiting & diarrhea overnight). I was bothered by the longer duration of time between courses than I expected. The restaurant was less than half-full so it's hard to understand why it took so long. I ordered the top ribeye - a smaller cut which the waiter described as (my words) the best part of the ribeye. I was very hungry, but still felt this steak was adequate, not exceptional. I've had better steak at places like CraftSteak, Del Friscos, Mortons and Smith & Wollensky. The bill for 10, which included $400 Gratuity and $510 for wine & champagne was over $2,500.