This place got a good recommendation from the Hilton hotel next door where we were staying for the night. Food tasted fine, but less than two hours later I got a raging case of what could only be food poisoning. I was sick for about 48 hours before I could keep anything more than Saltines down. Service was OK, decor was nothing to rave about, but that's not why I usually choose restaurants. I did observe some questionable practices after we had finished eating that gave me some insight later on as to why I may have gotten so sick: I watched a waiter continue to wipe off tables with a dirty washrag even though he had just dropped on the floor. A staff person making sushi was checking his phone for texts between making rolls. Another waiter went from eating (pulling a bone out of his mouth), to running a credit card though, to returning that card to the patron, and back to eating without stopping to clean his hands. I've waited tables and worked in restaurant kitchens, so I know that anyone can have a momentary lapse in judgement when it comes to staying clean / sanitary. However, later on when I was draped over the toilet bowl for the ninth time at 4am, it made me think that if they have no qualms about doing this in front of their customers, lord only knows what was going on with the food in the kitchen.