I tried the Katsu Don ($15), Curry and Potato Croquette ($10), and the Gyoza ($6.50). Of the three, I would liked the Katsu the most. The batter is light and fluffy. The pork itself is tender and thick. The sauce is incredible. Mixed with onions and egg, this was such a delicious dish I can't find anywhere else in the city.
Recently I tried the Tenderloin Katsu ($15) which was a generous portion and so delicious. The rice has improved too, though still not as good as Shokunin or Redheads. However, I am a rice fanatic, so unless you are too, you probably won't notice the difference. The tenderloin katsu is a winning dish.
John M, if you are reading this. YOU NEED TO TRY THE KATSU AT Katsuten. It will blow your mind.