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  • A very small, quaint that does the farm to table menu. Since there wasn't that many people on a monday night, we had great service. I would categorize the food as american/canadian/international, meat and potatoes or fish and rice (all locally sourced with exceptional cooking techniques). Would I go back? Hmm.... I'd had a lot of places like this in my life and although good, there wasn't an iconic experience or dish.
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