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  • The service was really good and our waiter parle français :) The decor of the restaurant and the presentation of the food were both on point as always. However the food, this time the Sunday brunch, was also, as always, sub par. One previous time, the duck confit was too salty to eat and this time the freshly squeezed juice had shaved ice in it, like a slushy... The entire buffet had nothing creative or super memorable except the price tag of $300 in total for 4 people without alcohol.
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