Some of the best pizza I have ever had. I ask them to burn the edges a bit more in traditional coal-fired fashion. I think they refrain from that more extensively to satisfy local palates. For me....burn it!! As a pizza snob born and raised in Chicago I find myself leaning towards NY coal-fired more and more.
Johnnie's Chicago style on Cave Creek Rd. for Chicago thin crust, and Grimaldi's for NY style.
What can I say, it is a heck of a pie.