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  • The pizza is well above average and the only wood fired pie (or unique in any way) in the area. The crust is phenomenal and the Italian ham that we had was not the routine variety...extremely tasty. The only reason that I don't rate this place higher is the lettuce. All of the salads from the house to the bed that the caprese rests on is shredded. Shredded! Enough with the sub topping, get some real lettuce in there!
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