My family and I went here for dinner on a Friday night. We went for an early dinner so there were not that many people at the time. Love the food. Even my father who is pretty much a carnivore loved the mock meats haha. When my family and I go out to eat, we usually ask for our dishes to be cooked with less oil and less salt; the chef(s) did a great job and we were very satisfied with our dinner!
We ordered (sorry I can't remember the exact names of the dishes on the menu):
- bean curd sheet roll/mock chicken (appetizer)
- smoked pork and stir fried Chinese broccoli
- deep fried taro fish
- lo han jai stir fried noodles
Honestly, I loved everything. The mock smoked pork looked and tasted like the real thing, the Chinese broccoli was tender on the inside but still crisp on the outside. The Deep fried taro fish was fried well. The stir fired noodles has just the right amount of sauce and lots of veggies/seiten.
Service was also good. My family and I will definitely be coming back again to try their other dishes!