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  • I was at Tapagria with a group of 20 on Saturday to continue my birthday celebration through the weekend. I picked it because it's easy to get to by car if you live around North York and Richmond Hill area, which most of my close friends do. When you first walk in you notice the open space, high ceilings, with a rustic Spanish look to it. We sat in the party room, which felt more private and intimate. Since most of my friends are couples, everyone shared their tapas with their significant other. I personally shared the West Coast Oysters and the Tapagria Paella with my boyfriend. Both were very good, but I wish the Paella was hot. It takes 40 minutes to prepare so if you want to get it, tell your waiter about it right when you order your drinks! My boyfriend enjoyed his Spanish beer (Estrella) so much that he ordered two. I also shared a traditional sangria, and churros with chocolate sauce with a friend. Definitely try the dolce de leche sauce instead of the chocolate! I enjoyed that sauce way more. Our waitress was very stressed out, angry, and overwhelmed. When we asked her if everything was OK, she said that she was "pissed off" that the restaurant had no heating. Which was true, 'cause if I didn't have alcohol in my system, I would have been very cold myself. I gave my cardigan to a friend because she was shivering. In the washroom, I did appreciate them leaving mouthwash for customers to use, but their toilet paper on the other hand, was not accessible. It was stuck, and you can tell other people had the same problem, because of all the small pieces that were teared off on the floor. So I literally had to come out of the stall and grab paper towel instead. Not a great feeling. Overall it was an enjoyable experience with all my friends, but there were a few things that can be improved for future customers.
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