4 of us went to dinner here this past Saturday night and could not have asked for a better meal. We were seated right away for our 9:15 reservation (tail end of the dinner rush) and our waiter Miguel was great and very attentive. I ordered the filet mignon and it was cooked perfect and so easy to cut. Two friends has the filet mignon special with lobster tail which they totally enjoyed.
Had the maple bacon and it was one of the best I have had.
Our drinks were never empty.
Looking at some they comments here is my take:
Being from NY and Italian bread is a staple of life. The bread they served was hot and quite good. Add the butter on top and yum so not sure what others thought.
People were upset dinner is a la carte and sides are extra but that is what you get at most steakhouses in any major city.