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  • So here I am continuing my eternal quest to find delicious fish and chips in the desert. It's late afternoon, almost 2 pm and I am customer number 4 of 4. Not a big crowd but it's way past lunch, right? I've read good things and I trust Yelper's opinions so I rock a two piece cod and take a seat in the now totally M T echo chamber... Was that a pin drop? Okay, I'm goofin' around here; the place is empty but I'm here to sample some brilliant F&Cs not do a line dance. My F&Cs are done right quick and served with a smile. Two big hunks of fish a litle larger than a fat wallet and Real Fries!?!?! Everything is a perfect golden brown. The fish is meaty and dense with a crisp crust. The fries, though not crisp, are perfect. I believe that the water content in real taters is too high for crispiness. Included with the PHAT fish and tasty chips are cole slaw, tarter sauce and dos peros de los silencios... Two Hush Puppies... The slaw is good. Cold, crispy, creamy, flavorful etc.... The tarter is good. Creamy, tart, fatty... Etc. Balsamic... Check! Bite! Hot! Hot! Hot!!! But GOOD! Not the "best" I've ever had but good. Dang good! Just puttin that out there. I'm from Washington state, home of Ivar's Acre of Clams, where even the F&Cs at Dairy Queen rock! Okay, so now that my pedigree is established, you know where I'm coming from. A gentleman came by asking how's the food. I told him great and asked where he gets his fish. I explained I'm from Washington State and caught a lot of Ling Cod in Puget Sound. He told me he has a Broker from Boston that provides his good seafood. Atlantic Cod is okay with me. BONUS! All you can eat F&Cs on Thursdays to Sundays... Whatch out NOW! $10.95... Nice! The hunt continues but this was really very good. It's on Rainbow about 1.5 miles from the 215 just past Warm Springs. The place is clean with kind of a Jimmy Buffet feel to it... Enjoy! Chow!
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