Went in for dinner on a Saturday night. We were a party of 2, so we ordered at the counter and were seated immediately after. We were lucky to have gone on a nice day when the windows were open. The restaurant itself is nicely set up with comfortable spacing and furniture. The host (I think one of the owners) was extremely friendly and welcoming and explained the menu when we asked. Pizza is never really something I crave, but this place has certainly changed that. Excellent sourdough crust and toppings, a perfect blend of ingredients. We ordered one red pizza with sausage and added hot peppers and one white funghi pizza, and they were both amazing. We will definitely be back.