This place is really amazing and different. The menu changes all the time I hear and that's the enjoyment of being here. The ambiance and feel and mood is so inviting. Our server Scott did a fantastic job and listening to his descriptions of the specials made us want to get each one.
The scallops were so good with a fantastic sauce. The salads had great flavor and many of the veggies come from the chefs personal garden. Bead pudding for desert and various ice creams had so much flavor.
Brussels sprouts were a big hit at the table and a few said "best ever". Gratin potatoes were not heavy with cheese like some. The cheese plate was possibly the hit of the night. Many different types with meats and sauces. Exquisite wine selection with the "Roth" a big hit at the table tonight. If you want a different dining experience that pushes the culinary limits this is a place for you.