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  • I have been here at least 5 times before but not in the last year. Last night, my better half and I went for date night. We both had the parsnip and pear soup and the meatloaf. We both found the soup odd, the mix of sweet and savory just didnt hit the mark, perhaps it was just not for us. But the biggest disappointment was the meatloaf. I have had this meatloaf several times in years past and it was amazing. Last night it was like a sweaty salty grease ball with burnt edges on a pile of mash. The signature sauce had no taste. The Waygu Beef was very greasy and the only noticble seasoning was alot of salt. The mash was good but blinded by the poor meatloaf and overpowered by the salt. I wonder if they have grown complacent over time and let the quality slip. For $100 for a dinner for two we would expect better. The waiter, Brett, was excellent(reason for the one star). The wine was spectacular, but we brought that as they are BYOB.
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