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  • I've never bought into the hype that surrounds Albert's. While it's certainly an institution, I've had much better jerk. Try the oxtail, it's pretty good, although compared to home made it's just OK. For take out, it can't be beat though, and it's got great hours. The curry goat is decent, but the chicken has always been dry. Ask for extra gravy on the rice & beans. They are generous with the rice, but not always with the tasty sauce. I wish Albert would talk nicer to his staff. They seem like decent hard working people, but he can be really mean. Still - if in the neighborhood try it out.
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