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  • Once we managed to get a hostess to notice us, and then managed to flag down a waitress, we ordered the minced beef congee and the Taiwanese style stir fired vermicelli with seafood. The congee was alright. Not the best which is ironic considering the restaurant's name. The vermicelli was pretty good. Overall the food was decent, but the service is pretty bad. They have enough waiters but they seem to actively avoid eye contact. I don't even care if they're polite or smile but at least try to help out customers instead of standing around.
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