We just moved to the area from California, where we had a great sushi place. Lure came highly recommended to us. We were exctited to check it out and possibly find our new sushi hot spot.
Not so much. After looking at the menu and asking whether they did not serve chicken teriyaki (or anything teriyaki - our two year old son's fave dish), the waiter checked with the kitchen, to inform us they "did not have teriyaki sauce". Huh? Should a restaurant that serves Japanese food not make their own? You know, with fresh ingredients?
When we got our miso soup it did not come in a traditional little bowl that you sip from. Even worse, it was luke warm and bland.
The sushi and rolls that we ordered were more of the same blandness. The rice was undercooked and the sushi (yellowtail/salmon/tuna/...) pretty tasteless and chewy. We are used to sushi that pretty much melts in your mouth.
And did I mention the flies and fruitflies buzzing around our table? Indoors on a rainy, cold day. Not something you want to see in a place that serves raw fish.
Safe to say this will not be our new sushi hang-out. The food wasn't gross, but definitely sub-par. We will continue our search.