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| - En route by train from Vancouver to Quebec we spent two nights in Toronto,where we came across two restaurants close to the hotel. An Irish restaurant being closed on Sunday, and (I think) Canyon Creek next door. Being Saturday evening, the Irish was first on the list. However, Canyon Creek had an Entry that caught my eye and so nailed the next evenings dinner choice.
That entry was meatloaf. Not just an ordinary meatloaf, but one with a Cajun twist. Growing up in midwest USA, meatloaf had never been anything to write home about,,,, until I discovered Cajun. Paul Prudhomme. I had become addicted! I had to experience this meatloaf from the land of it's origin. I was not to be disappointed! Unlike the traditional sliced serving, this meatloaf was mounded over garlic mashed potatoes, topped with a very spicy sauce & crowned with crispy fried onions. The side was probably something green. I do not recall. It did not matter. Never again will I serve boring sliced meatloaf.
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