Fine, fine Chinese seafood restaurant. I was there at relatively off times 1:30 and 3 pm and it wasn't crowded. The staff were friendly and attentive. The waitress also described my choices as among her favorites, but then...
On one visit I had the Steamed Lobster with Ginger and Onions, the Crab and Fish Maw Soup and the Stuff Crab Claws. All wonderful. On the second visit Steamed Sea Bass with Ginger and Onions. Also excellent.
They have a pretty extensive menu but since this restaurant specializes is seafood that's what I wanted to try.
Chinatown in Toronto is at least as good as its counterpart in New York. Lots of choices.
I will return.