I have been here several times and it's always top notch. We try to make reservations, but have been successful just stopping in when the online reservations are full. You can also eat at the bar if you can't get a table.
The decorations are very unique. Talk a walk around the restaurant to check everything out. The table right in front of the fire where they cook is a cool spot, but can get really warm.
Everything I've eaten here has been so good. They have some items that are best suited for adventurous eaters, but also a lot of mainstream items. My go to's for the sides are the Brussels Sprout salad and mashed potatoes (I'm not exaggerating when I say they're the best I've ever had).
They have a great cocktail list and are always ready to offer suggestions. My boyfriend likes the smoked drinks. Cool presentation.
Save room for at least a bite of dessert. A cute dessert cart comes by with a lot if different options.
This is expensive, but you can choose one of the least expensive steaks and get out without it being outrageous. We've always had top notch service as well.