I have eaten here four or five times. We always get the mussels to start, and they are always delicious and cooked just right. The broth is great for dipping the bread in, although I could probably just use a straw. The fish of the day was halibut. It was very flavorful, but maybe just a tad overcooked. The scallops were wonderful. Great wine selection. This place a lively atmosphere. Not too noisy to hear across the table, but a good vibe. The service was excellent.