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  • Sunday evening, steady stream of diners-service was excellent. The atmosphere and decor are very inviting. Expansive menu of Portuguese fare-mostly meat and seafood. Not much to choose from if you are a vegetarian. My husband had the sirloin steak-served with broccoli and fried potatoes. My daughter had grilled chicken with a salad and fried potatoes. Both enjoyed their selections-cooked perfectly. I had the Caldo Verde (green cabbage) soup and asked for it without the chorizo sausage. It was good. For my meal I had the house salad-perfect portion of greens, artichoke, cheese, onion, egg, cucumbers and tomatoes served with a delightful creamy vinaigrette dressing. No room for dessert, though!
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