My boyfriend and I went here on Friday to celebrate our anniversary and a late birthday dinner for me. The bread sticks appetizer with the red pepper hummus was delicious. We decided to do the prix fixe menu. I got the tomato soup, lamb and carrot cake bread pudding for dessert. The soup was pretty good, the lamb was very tasty especially considering it was my first time having it. The pesto sauce really enhanced the flavor. The carrot cake pudding was very flavorful but the rum ice cream was too much for me.
For the most part, it was a very satisfactory meal. The only reason I rate this low is because I felt like we were neglected as customers by the chef and his wife. They made an effort to make the rounds to most of the tables but our only interaction with the chef was when he brought our appetizers out and he didn't even ask our names or how we were doing but I saw him chatting up other tables. Maybe it's because we look young and were by far the youngest in the restaurant by about 25 years?