Pittsburgh has so many truly amazing restaurants, but this isn't one of them. Although the food was good, it wasn't great. If I'm paying $20+ for a plate, it shouldn't be out-shined by the bread basket (which was surprisingly the best part about the meal). My entree was the gnocchi and is was doused in oil. The wild boar paradelle had great flavor, but the pasta was too under, definitely not al dente.
Also, there are signature cocktails named "gin tonic" and "Manhattan lux" which was slightly confusing bc when we tried to order those two, the waitress thought we wanted and regular gin AND tonic and a regular Manhattan, not the cocktails from the menu. Not a bad thing, just a little confusing!!