We ate a late dinner (9pm) Sat 3/13/2010....the restaurant was still fairly busy...we started with arugula salad with prosecco vinegarette for 3 of us and Aranici (beef/sausage, saffron and arborio rice balls in a red sauce)...all good...house white wine was fair (Kris Pinot Grigio)...for dinner, I had Duck Confit...excellent preparation and very generous portions...my older dtr had filet mignon with wild mushroom reduction, veg medley and potatoes, my wife had the scallop special over orchietti with a cream sauce...very flavorful, my younger dtr had an eggplant dish that was amazing....service was prompt and friendly...we paid the $15 corkage (2004 Clos Rougeard Saumur-Champigny) and the stemware was fair/adequate...dessert was great cannoli .
Both the owner and the cook personally visited our (and others) table...."real" people, very friendly...overall very authentic and very classy place, highly recommended.. nice decor as well
Total bill ~$190 for 4