Fire on the East Side is defined by 3 Bs:
Banana bread
Beautiful servers
Bennies
In all my years of living right beside Yonge street's most fabulous brunch resto, I've never had a bad experience. If you come later on a weekend morning, there is bound to be the typical brunch wait, but it's never that bad.
With banana bread to start, it always tides over the hungry soul. I've tried everything on the menu and am partial to the crab cake benny when I'm starving and the turkey sweet potato hash when I'm feeling healthy. The home frites are absolutely delicious and a McCartney mimosa (orange, cranberry and mango juices) always hits the spot.