Ok, I wanted to give this place another chance since I had no problems before except the music was too loud and we weren't seated until 45 minutes after our reservation. Saturday early afternoon. The manager Jason (Mahalo) reached out to me after my less than raving 3-star review. This time I took my 23-year-old son who has a sensitive stomach-you could say he was the guinea pig! SumoMaya now offers a bottomless brunch, score! (the old menu is still available-just ask). We sampled many of the different brunch choices from drinks to appetizers to desserts-it was all covered, and then some! Brunch is a lot of food- so pace yourself! There was a huge selection of drinks including very unique combos. The 3 Leches Oatmeal Brulee, pomegranate guacamole and chips, and assorted sushi rolls. The enchiladas suizas were PERFECTO! Dessert...mmmm liquid cheesecake brulee with marinated berries...need I say more? Stomachs-ok, music level tolerable, and there was no wait to be seated. Round 2 was a winner! There isn't any other restaurant quite like SumoMaya!