I love their cocktails at this place! Delicious and inventive.
The menu is a little challenging to understand at first. Without squeezing too much of your brain juice and help from the servers (they're awesome here by the way) you'll be on your way in no time in knowing what you'll want to try once they break it own effortlessly for you.
This time round I tried the Singapore curry cauliflower . The portion came in larger than what I had expected. The taste was not too spicy and had a good amount of sauce. The char siew pork loin came with nice pairing of Asian pear mustard sauce with radish slaw and steamed buns.
I would also recommend to try their sticky rice, something simple, but will done. Beware, do not over order as it's very filling.