I have not been to Red Lobster since the late 1980's and was really expecting low quality pre-cooked microwaved heated food. To my surprize the food was actually quite high quality, cooked and seasoned well if not a bit too salty. My wife, daughter and I had the triple seafood dish which consisted of salmon, shirmp and lobster tail. My son had a large combo consisting of steak, lobster tail, shrimp and snow crab legs. I did not find the cheese biscuits that great but everyone else seemed to rave about it. I never really like buiscuits though as I find them too dry for my taste. I ordered a sunset pina coloda which was just okay and not overpriced. We had stuffed mushrooms as and appetizer. The bill for the four of use came to $170 not including taxes which I felt was kinda steep but I was okay with it because I enjoyed the meal, thought it was high quality and our waiter and service was great. We went early though and the place was mostly empty 5pm on a Friday.