This place is pretty bad. The decor looks like the contractor went to Lowe's or Home Depot and bought all the "fancy" materials from the discontinued materials section (and just a note here to the management: really? bathroom stall doors that go all the way to the floor? Western civilization pivots on the ability to look down and see if there are feet under the door and thus realize that you have to wait a minute instead of jiggling the door handle like some pee-filled serial killer). The service was equally uninspired -- my least favorite combination of ingratiatingly peppy and incompetent, and the food was mediocre when it got there. It took so long to appear at the table that I was sort of hoping that the cook had sent out for it from another restaurant, but no such luck. And I only thought this might be the case because the menu says that the kitchen likes to get food from local sources. This might be technically true -- they might like it -- but there's not much evidence that they actually do it. I think I can honestly say that the last time I experienced this kind of ambience I was in an airport restaurant.