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  • Went before a show at the Sony centre. Nice restaurant but I couldn't do more than 3 stars for the following reasons. - Oysters were poorly shucked and extremely small (even for small oysters) - Beer was flat - Mains came out before we were finished our oysters, even tho we asked that they hold off. - I had the calf liver which was great but problem was there was 2 pieces, with one being cooked perfectly while second piece was way less cooked. Not sure how the chef managed that. Overall not up to the standards you would expect from a OB restaurant.
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