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About: http://data.yelp.com/Review/id/qZLgEJo1mMwzAmq7MAILWQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-03-26 00:00:00 (xsd:dateTime)
itemReviewed	Mr Tonkatsu
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I would advise making reservations at this place. It's small and popular location with very limited parking space. I did like the interior design. It gave a comfortable hipster feel with the decor and atmosphere in general.Staff was friendly and would stop by to refill our waters and tonkatsu sauce. We started dinner with calamari (squid) and karaage chicken wings as an appetizer. The calamari was the biggest I've ever seen, mainly from the bread crumbs making it look bigger than it actually is. Not to say this was a bad thing, but what I found was how they prepared it to be very unique. It was nice and flaky as you bit into it. The way they prepared it gave almost a cushioning effect around the squid. Very nice, I like! For the karaafe chicken, it was crispy, hot, and juicy. Nothing to improve on this! I ordered the pork tenderloin katsu with soba. Again, there's something about the way they breaded the katsu. The flaky texture was something I wasn't use to since the katsu's I've had in the past were normally jam packed. This was a pleasant change. There was plenty of meat in it as well and was cooked to a nice warm temperature. The soba was served warmed in a broth that tasted similar to miso soup. Cabbage was also served, but not much to say about it other than it was large and we were provided with some kind of dressing. The dressing was like the thousand island dressing but more balsamic and vinegar taste to it. The unique thing about this place is that we were provided with sesame seeds with mortar and pestle. This helped kill some time while they were prepping out food. Crushed it up to put into the tonkatsu sauce. Overall, I would recommend checking this place out if you like eating Tonkatsu.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Johnny

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