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  • I ordered the Arizona Style burger. It was a clever combination of ingredients, but the execution was lacking. The chili beef was alright, the beef patty was thin. Food wasn't particularly hot. I noticed that everything was coming out of the kitchen in an odd order, as the rest of our group who ordered directly after us waited to be served at least 10 minutes, while orders placed before and after were filled. This could just be the growing pains of a new business. My friend who ordered the hot dog said the bun was hard, and he felt it was stale vs. being toasted. He can be picky though. The fries were good. The turkey burger with avocado looked great, and my friend said it tasted good. The two burritos my friends ordered were large, but didn't win my friends over. The chimichangas other patrons were ordering looked very good. With so many options, this is not a must-visit. I think what's most striking is the really awkward atmosphere of the place. Perhaps they didn't finish constructing the place? The beer wasn't in place so hopefully there is more work to do. The restaurant is trying to copy an industrial style, but from what they have put into it, it is more like the inside of a barn. The tables are rickety, the lighting is weird, and particle board design has not sufficiently replaced the skeleton of Boston Market. I have no problem eating at a ghetto place, but this restaurant has yet to find its soul. With better execution, this place could go from alright to great.
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