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  • Went here again just this year to give it one more try since my other Chinese restaurant hit the crapper. Surprisingly they have gotten better. Maybe I went to late or close to closing last time but I have to say Golden Lily you have redeemed yourself. The Kung Pao Chicken was good but a bit heavy on the salt for me but my husband liked it. I went with the Mongolian Chicken and it was pretty well made, had a good level of spice and sauce. Hopefully my first experience was just a fluke. We will most likely re-visit. Foods pretty cheap and portion sizes aren't terrible.
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