I went here twice. Once for a tasting menu, second time I just ordered multiple starter dishes.
I love the way chef serves his beef dishes, the mussel dish is just divine, flat bread with the olive paste is perfectly seasoned and the upside down Maui pineapple cake is to die for.
I think Chef Noble prepares the classic French dishes extremely well and he seasons his food to perfection (at least for me).
Service : I've had two different servers so far. They were good but I've had better. I think the food out performs the service by far and they could definitely improve. (I'm being harsh but I am rating the service relatively to other restaurants which had food of similar calibre)
I will definitely be visiting often to enjoy his food and the comfy atmosphere!