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  • Came here with my parents and aunt and uncle Saturday night. My aunt and uncle had been here before and loved the food and the group that plays on the weekends. Service is so slow. Don't come here hungry. You will certainly die of starvation before the waitress even brings your salad. We got the Saturday night special which was two 3-course dinners for $40. It came with a salad, main entree (3 to choose from) and dessert (2 to choose from). After waiting about 30 minutes for our salads we were told they were out. But no offer was made to give us anything else as our appetizer. Then about 5 minutes later our salads magically appear but were not as described on the online menu. The salad for the special was described as, "Spring mixed greens, tomatoes, radishes, avocado and Queso Fresco cheese with Chipotle vinaigrette. Served with grilled bread topped with butter and cilantro oil." The salad we got was finely chopped iceberg lettuce topped with some mixed spring greens on top, which tried to hide the iceberg lettuce because I didn't notice the iceberg lettuce when it was served. There were a couple of sliced grape tomatoes and the vinaigrette. And no grilled bread with butter. Because we had waited so long we were also brought out the queso fundido, which was the only nice touch to the service. It was ok. It lacked flavor. For our main entrees we got the steak fajitas and pescado con salsa verde (which was tilapia with a cream sauce). The fajitas were pretty good, but they never gave us tortillas for them. The tilapia was better. Both came with rice and the fajitas also came with beans. Lastly we got both desserts that were offered. Strawberry cheesecake and strawberries and cream. Both were good. Also our server messed up our drink orders a couple of times and rarely came over to see us. The food was good, but not worth coming back for with the horrible service.
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