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  • Tried: Portugese Egg Tart The texture here is good, but I prefer Venezia's. Theirs is thicker and creamier. The actual TASTE of the custard was a bit salty and sweet at the same time. Yeah, that just didn't work with me. I mean I don't think egg tarts are supposed to be salty? But, the crust was good, still it was not as chewy and flaky as V's Verdict: Venezia over Caldense anyday Sorry!
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