Visited the second week of opening, the restaurant was super busy and I waited for an hour for a table. Food quality and service was disappointing. We ordered the signature rice noodle soup with braised bone-in pork and tossed diced cucumber with garlic sauce. It took another 45 min for the food to come. The noodle was decent but the soup and commodities were below average. The diced cucumber were supposed to be an appetizer but it came last after we finished our noodle and we have to remind the server a few times that we still have an appetizer that haven't came yet. In my opinion, they should of hired more people to cope with the busy flow. There were only a few servers and it's difficult to track them down to order food and get help. The overall cleanliness of the restaurant was bad. Seats has oil stains and the table is not properly cleaned. Pricing is moderate but compared to the service and food we got, I believe it is over-priced.