My rating is a compromise between my experience & my wife's. My meal of scallop crudo followed by scallops & pork belly was outstanding, with beautiful presentations and sophisticated flavors. And my wife started with a thick, rich delicious tomato soup, but while her halibut entree was also presented beautifully, it was so salty it was inedible. The restaurant offered to replace it with another entree, but somewhat in the interest of time she had a very nice caprese salad. Also, the restaurant is in a old bank building, with very high ceilings and an open design that was a bit cold and drafty on a cool, rainy night.