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  • This place has been on my radar for quite some time now. Rarely is it empty and not pack, we finally were able to get a table without a too long of a wait. I really recommend setting a reservation if you don't want the hangry beast to take over. We were seated in about 15min, a commendable feat for a Friday night. The wait staff were friendly but a bit slow due to high volume of patrons, the ambiance is perfect for a date night or night out with a group. I was forewarned going in that it can be pricey and, boy, no truer words were spoken. All the dishes were priced average from $8 to $10, at first l was surprised why this was considered expensive. That was until we saw the portions, to be fair...we forgot that it was tapas style. Our meal was for 2, 4 dishes and a drink, totalling to about $56 before tax and tip. I would say that this meal would definitely be filling for 2 average adults. We ordered the squash fritters (loved the tamarind sauce!), fried fish (was quite delicious but only can with 2 small pcs of panko battered fish), the beef khao soi (amazing in all its glory favour, presentation, and texture wise; memorable was the perfectly favoured coconut curry sauce), and the green curry w/ sticky rice (beautifully executed and favoured, simple and homey). The thai ice tea added an extra fragrant and refreshing note to the meal. We enjoyed the meal very much. Although, I did feel that the price was pricier than what I would normally dish out for Thai food, but it was a dining experience to remember. I would recommend a try if you plan ahead; set a reservation and go in a group to to give everything a little try...splitting the bill might soften the blow to your wallet. Otherwise, if you've got the funds to spear, Sabai Sabai is a nice place to relax and enjoy great food.
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